California Clam Chowder, sautéed vegetables, bread & butter, rainbow sherbet and coffe or iced tea.

ENTREES: Limit One Selection Per Group

• Grilled Monterey Bay Snapper
• Terryaki Chicken Breast (grilled chicken breast)
• Chicken Picatta (chicken breast sautéed in garlic, lemon, capers & white wine
• Salmon (grilled and topped with fresh fruit salsa)
• Fried Seafood Platter (lightly floured Calamari, Alaskan cod & prawns)
• Seafood Mix Grill (broiled salmon, snapper & mahi-mahi)
• Baked Half Chicken (with lemon & rosemary seasoning)
• Barbeque St.Louis Pork Ribs (tender pork ribs topped with special BBQ sauce
• Oriental Seafood (broiled fillets of salmon, snapper & mahi-mahi over Asian noodles & spices)
• Prime Top Sirloin Steak Sandwich (grilled, served open face with French fries)
• Pasta Isabella (sautéed prawns & scallops in a white wine cream sauce over linguine
• Chicken Caesar Salad (traditional Caesar salad with tender sliced chicken breast)
• Fried Calamari (mix greens, carrots, cucumbers & tomatoes in herb vinaigrette dressing
• Shrimp Louie (mix greens, carrots, olives, cucumbers & baby corn with thousand island dressing)
• Pasta Primavera (sautéed fresh vegetables & linguine in vegetable broth & butter)

All entrees include a choice of roasted potatoes, garlic mashed potatoes, French fries or seasoned rice except pasta dishes.

*Please note:

• Soft Drinks & Alcoholic beverages are not included in price
• Prices & entrees are subject to change depending on availability
• All tour groups must finalize and confirm guest count and menu choice at least 72 hours prior to time of reservation
• Prices effective October 2000 through October 2001
• All prices include tax & gratuity
• One tour guide & bus driver at no charge (Minimum of 20 people required)