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California Clam Chowder,
sautéed vegetables, bread & butter, rainbow sherbet and coffe or iced
tea.
ENTREES: Limit One Selection
Per Group
- Grilled Monterey Bay Snapper
- Terryaki Chicken Breast
(grilled chicken breast)
- Chicken Picatta (chicken
breast sautéed in garlic, lemon, capers & white wine
- Salmon (grilled and topped
with fresh fruit salsa)
- Fried Seafood Platter
(lightly floured Calamari, Alaskan cod & prawns)
- Seafood Mix Grill (broiled
salmon, snapper & mahi-mahi)
- Baked Half Chicken (with
lemon & rosemary seasoning)
- Barbeque St.Louis Pork
Ribs (tender pork ribs topped with special BBQ sauce
- Oriental Seafood (broiled
fillets of salmon, snapper & mahi-mahi over Asian noodles & spices)
- Prime Top Sirloin Steak
Sandwich (grilled, served open face with French fries)
- Pasta Isabella (sautéed
prawns & scallops in a white wine cream sauce over linguine
- Chicken Caesar Salad (traditional
Caesar salad with tender sliced chicken breast)
- Fried Calamari (mix greens,
carrots, cucumbers & tomatoes in herb vinaigrette dressing
- Shrimp Louie (mix greens,
carrots, olives, cucumbers & baby corn with thousand island dressing)
- Pasta Primavera (sautéed
fresh vegetables & linguine in vegetable broth & butter)
All entrees include a choice
of roasted potatoes, garlic mashed potatoes, French fries or seasoned
rice except pasta dishes.
*Please note:
- Soft Drinks & Alcoholic
beverages are not included in price
- Prices & entrees are subject
to change depending on availability
- All tour groups must finalize
and confirm guest count and menu choice at least 72 hours prior to
time of reservation
- Prices effective October
2000 through October 2001
- All prices include tax
& gratuity
- One tour guide & bus driver
at no charge (Minimum of 20 people required)
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